GUACAMOLE

Fresh Avocado, Tomatoes, Coriander, Onion, Lime and Serranochili. Freshly prepared at your table. Served with tortilla chips.

MARGARITA: FROZEN/SHAKEN

Hornitos Reposado, Cointreau and Fresh Lime Juice

MANGO MADNESS CEVICHE

Red Snapper cooked in lime juice. Mixed with fresh mango chunks tomatoes, serrano chili, cucumbers, onions and coriander. Served with Tostadas.