GUACAMOLE Fresh Avocado, Tomatoes, Coriander, Onion, Lime and Serranochili. Freshly prepared at your table. Served with tortilla chips. MARGARITA: FROZEN/SHAKEN Hornitos Reposado, Cointreau and Fresh Lime Juice MANGO MADNESS CEVICHE Red Snapper cooked in lime juice. Mixed with fresh mango chunks tomatoes, serrano chili, cucumbers, onions and coriander. Served with Tostadas.